Monday, October 20, 2014


I shared before my crazy work schedule. I'm currently working two jobs.  One full-time 40 hours a week in the afternoon/evenings and one part-time 12 hours a week in the mornings. This doesn't leave me much time for anything really, other than working.

I've had to become pretty regimented in meal preparation, otherwise I would never get the decent homemade meal Monday through Friday. Every two weeks I sit down and plan dinners for next two weeks and then go grocery shopping accordingly. The week after a big shop is my favorite. It's usually when I try new recipes.  Today is one of my favorites, vegetarian enchiladas! The hard part is going to be waiting for dinner break to eat it. :-)

No comments:

Post a Comment