I shared before my crazy work schedule. I'm currently working two jobs. One full-time 40 hours a week in the afternoon/evenings and one part-time 12 hours a week in the mornings. This doesn't leave me much time for anything really, other than working.
I've had to become pretty regimented in meal preparation, otherwise I would never get the decent homemade meal Monday through Friday. Every two weeks I sit down and plan dinners for next two weeks and then go grocery shopping accordingly. The week after a big shop is my favorite. It's usually when I try new recipes. Today is one of my favorites, vegetarian enchiladas! The hard part is going to be waiting for dinner break to eat it. :-)